Kobachi, a small hachi bowl
For kaiseki , a traditional tea ceremonial meal, this type of small cup, also known as
mukozuke, is to be placed at the far side of the tray.
Sometsuke Hakkaku Kobachi ( 1780 - 1810 )
Sometsuke Kobachi ( 1780 - 1810 )
For kaiseki , a traditional tea ceremonial meal, this type of small cup, also known as
mukozuke, is to be placed at the far side of the tray.
Sometsuke Hakkaku Kobachi ( 1780 - 1810 )
Sometsuke Kobachi ( 1780 - 1810 )
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